Description:

Native to Africa and Asia introduced to Europe in the middle Ages. Marjoram is very popular for its spicy aroma. 
Culinary Tip:

Marjoram is ideal for flavoring; it is also delicious with meats.

Culture Tip:

1. Sowing: Sow April to May in pots or planters placed in the sun. You can also grow marjoram directly sown in the soil.

2. Thinning: At 6-7 leaf stage, thin tearing the smaller plants and keep only the strongest to grow. 
3. Harvest: pick younger shoots from May and flowering branches in August-September. 

Companion Plants:

Marjoram loves the proximity of all vegetables which promotes its growth and enhances the flavor.